Zhenyu Lin is currently a professor in College of Chemistry at Fuzhou University (China). He obtained his B.S. degree in polymer material and engineering from Beijing Institute of Technology (China) and PhD in analytical chemistry from Fuzhou University. He joined the Ministry of Education Key Laboratory of Analysis for Food Safety & Biology at Fuzhou University since 2007. Subsequently, he worked as a postdoctoral fellow in Graduate School of Environmental Studies & School of Engineering, Tohoku University (Japan). He is a 2013 recipient of the National Science Fund for Outstanding Young Scholar and a 2014 recipient of Natural Science Found of Fujian Province for Distinguished Young Scholar.

His research focuses on biosensors for food safety analysis and disease forewarning & diagnosis.